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Easy Zesty Chicken

Want to spice things up a little? This is the perfect dish!




  • Boneless Chicken, 3 breasts 
  • Limes, 3 
  • Garlic, 4 cloves 
  • Olive Oil 
  • Cumin 
  • Cayenne or Chili Powder 
  • Cilantro, 1/4 cup, snipped 



1. Mince the garlic, snip the cilantro and zest a lime. Juice the lime carcass along with two more limes. Cut a lime into wedges and slice an avocado for the table. 
2. Cut the chicken into chunks. 
3. Pour a little olive oil into a large pan, enough to have a thin layer over the bottom of the pan. Heat it over medium high heat until it’s very hot. Add the chicken and let it cook.
4. Once the chicken is browned nicely on the bottom and will easily let go of the pan, sprinkle it generously with cumin and chili powder or pepper. Let it cook another minute or two, until the white line has moved about halfway through the pieces. 
5. Turn the chicken and let it cook another couple of minutes, long enough to brown. Reduce the heat to medium low and sprinkle in the garlic and lime zest. 
6. Once the chicken is cooked through add the lime juice and stir up all the browned goodness from the pan. 
7. Sprinkle with cilantro.

Tags: Entrees, Chicken

Posted in: Recipes 
Post Date: Wednesday, January 28, 2015 11:00 AM
  • Mend-A-Body Solutions, Inc.
  • 1967 Lisbon Road, Lewiston, Me 04240
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