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Grilled Ginger-Sesame Chicken Chopped Salad

Grilled Ginger-Sesame Chicken Chopped Salad


  1. 2 (9 oz) boneless skinless chicken breasts
  2. 1 lb napa cabbage, shredded
  3. 2/3 cup slivered or sliced almonds, toasted
  4. 1/2 cup cilantro leaves, chopped
  5. 3 chopped green onions, green and white parts
  6. 1 tsp white sesame seeds, toasted
  7. 1 tsp black sesame seeds (or an additional 1 tsp white, toasted)
  8. Walden Farms Sesame Ginger dressing



  • Heat a pan to medium-high heat. Brush grill lightly with canola or olive oil, then place marinated chicken on grill and cook, about 4 minutes per side, or until chicken has cooked through.Transfer to a cutting board and let rest 10 minutes. Then, cut chicken crosswise into strips about 1/4-inch thick.

To assemble salad:

  • In a large bowl toss together cabbage, chicken, almonds, 3 chopped green onions, and cilantro with enough dressing to coat salad. Sprinkle top with sesame seeds and serve.
Posted in: Recipes 
Post Date: Tuesday, March 17, 2015 2:21 PM
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